About

Black Skillet is a distinguished American catering company headquartered in the vibrant city of New York. Established in 2017 by Sharonnda and Lamarvin Johnson, the company has built a reputation for redefining classic American cuisine. Under the culinary leadership of co-founder and head chef Lamarvin Johnson, the company integrates innovative ingredients and techniques to craft a menu that is both timeless and contemporary.

Black Skillet is committed to sourcing ingredients from local farms and trusted suppliers, ensuring exceptional freshness and quality in every dish. Their menu is thoughtfully curated, featuring a diverse range of offerings—from refined interpretations of traditional comfort foods, such as mac and cheese, to inventive fusion dishes that seamlessly blend diverse cultural influences. The experienced culinary team, alongside their dedicated event specialists, collaborates closely with clients to design bespoke menus tailored to their unique preferences and needs.

The catering services provided by Black Skillet are ideally suited for a wide array of events, encompassing intimate celebrations, sophisticated dinner parties, and large-scale corporate functions. With meticulous attention to detail, the team handles every aspect of the catering process, from initial menu planning to flawless execution, ensuring an exceptional and memorable experience for every client. Black Skillet is devoted to advancing the boundaries of American cuisine, delivering unparalleled culinary artistry, and creating unforgettable dining moments. Whether for a wedding, corporate gathering, or private occasion, Black Skillet guarantees a professional and remarkable catering experience.